A couple years back at the KILT 10 Man Jam Trisha Yearwood passed along her turkey recipe with the staff. Tom Fontaine, who is a really good cook, said he made it that year and it was GREAT!
So here it is if'n ya want to try it.
Preheat the oven to 500 degrees. Rub the turkey inside and out with melted butter. Use REAL butter. Rub with salt and pepper. Stuff the turkey with onion, apple and celery (or whatever you want) - as much as will fit (just keep alternating onion, apple and celery until it is full.) Pour two cups of BOILING water in with the turkey and cover it. Cook for 1 hour at 500 degrees. Then, turn off the oven and go to bed. When you wake up, the turkey will be done.
DON'T OPEN THE OVEN FOR ANY REASON AFTER YOU TURN IT OFF OR YOU WILL RUIN THE TURKEY!
It is best to use a speckled pan (dark blue in color with white speckles).
Let me know how it turns out.
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